Grown in the shady foothills of the Himalayas in Nepal, makes one of the highest grown coffees in the world at 1600 meters above sea-level.
Two neighboring farms in Colombia, who combined forces to develop the best agricultural practices and explore innovation in coffee.
Circle of Excellence (CoE) groups. These are groupings of a small number of farmers with neighboring farms who follow common guidelines and “peer review” themselves as they combine their production each season.
F.C.J. Volcan Azul produce some of the world's best coffees. Year after year Alejo Castro is constantly improving and pursing the best quality possible.
A small farm operated by the family of Carlos Arrieta who live directly on the processing site and spend year-round producing excellent micro-lots.